“It was slower than normal yesterday,” Ipock said on Friday morning.

Family general

While this week’s snow and ice event left many businesses closed and workers stranded at home, a few things didn’t change: City services had to be maintained and hungry stomachs had to be fed.

While many local restaurants were shuttered Thursday, a few decided to open their doors to workers braving the icy roads and freezing temperatures.

At the Country Biscuit on Broad Street, owner Jeff Ipock said he opened the restaurant Thursday to help feed workers out clearing city streets and dealing with power outages. restaurants were shuttered Thursday